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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
ASMR U HUNGRY
S1, EP2 "Soup and Sandwiches"ASMR U HUNGRY
S1, EP3 "Tacos"Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP4 "Ice Cream"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bonacini's Italy
S2, EP14 "Sardegna"Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
The Wizard of Whatever
S1, EP5 "Ceviche, Fried Rice, Tacos and Hot Pot"The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP8 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Wizard of Sauce
S1, EP2 "Savoury"Bring on the Karbs
S2, EP2 "Brunch Munch"Chefs Erica and Josh Karbelnik show that food really is the language of love.
New Day New Chef
S1, EP1 "Olympian Bowl and Hollywood Truffles"Olympic medalist Dotsie Bausch makes her Superwoman Bowl; actress and aerialist Gianna Simone make pumpkin trruffles.
New Day New Chef
S1, EP2 "Mylk Not Milk and Adventurous Gazpacho"Actress Ally Iseman makes chocolate hazelnut mylk; Kyle and Melissa Breslow make gazpacho and zucchini carpaccio.
The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP8 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Generation Cooks
S1, EP5 "Challah French Toast Casserole"Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP4 "Ice Cream"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.