Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • 6:00 PM UTC • 30m

Let's Brunch

S2, EP1 "Bread for Brunch"

Vanessa shares mid-morning bread recipes.

Gusto • 6:30 PM UTC • 30m

Let's Brunch

S2, EP2 "Dim Sum Brunch"

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

Gusto • 7:00 PM UTC • 30m

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Gusto • 7:30 PM UTC • 30m

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Gusto • 8:00 PM UTC • 30m

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Gusto • 8:30 PM UTC • 30m

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

Gusto • 9:00 PM UTC • 30m

Fresh Market Dinners

S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Gusto • 9:30 PM UTC • 30m

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Gusto • Aired Jan 21, 2025 • 30m

Cook Like a Chef

S6, EP1 "Duck"

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Gusto • Aired Jan 21, 2025 • 30m

Cook Like a Chef

S6, EP2 "Potato Episode with Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

Gusto • Aired Jan 21, 2025 • 30m

Bonacini's Italy

S2, EP13 "Umbria"

Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.

Gusto • Aired Jan 21, 2025 • 30m

Bonacini's Italy

S2, EP14 "Sardegna"

Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.

Gusto • Aired Jan 21, 2025 • 30m

Bonacini's Italy

S2, EP15 "Friuli Venezia Guilia"

Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.

Gusto • Aired Jan 21, 2025 • 30m

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Gusto • Aired Jan 21, 2025 • 30m

A is for Apple

S1, EP15 "Lobster and Limes"

Chef Leah Wildman takes on the L challenge making lobster risotto and lime curd tarts.

Gusto • Aired Jan 21, 2025 • 30m

A is for Apple

S1, EP16 "Zucchini and Zea Mays"

Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.

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