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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Edible Road Show
S1, EP8 "Grand Prix"Exploring regional and ethnic influences around various locales in Canada.
Cook the Books
"Cook the Books"Let's Brunch
S2, EP3 "Brunch Around the World"Vanessa creates an international menu with brunch recipes from around the world.
Let's Brunch
S2, EP4 "Middle Eastern Brunch"Vanessa creates a brunch menu inspired by the Middle East.
One World Kitchen
S2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
America's Most Delicious
S1, EP1 "Tacos"Carnitas, complete with pork shoulder confit, fried till crisp, and served with homemade guacamole; fresh peaches add a sweet note to a traditional salsa served with a pulled pork taco; fish tacos made with trout for a delicate, flavorful dish.
America's Most Delicious
S1, EP2 "Bacon"Bacon Butterscotch Pie is a salty-sweet pastry that's topped with even more bacon; Bacon Banana Sandwich complete with crunchy peanut butter and candied bacon; quail stuffed with cream cheese and wrapped in bacon slices.
America's Most Delicious
S1, EP3 "Brisket"Smoked beef brisket, carved onto sandwiches with crusty bread and flavorful mustard; slow cooked brisket with a BBQ sauce that brings tangy, spicy flavor; braised brisket-stuffed arepas topped with cheddar cheese.
America's Most Delicious
S1, EP4 "Brussels Sprouts"Havarti cheese melt toasted with sautéed sprouts and shallots; grilled Brussels sprouts; blueberry-sprout salad.