Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Cook Like a Chef

S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"

Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.

Spencer's BIG 30

S1, EP11 "Fish Night"

Spencer makes a budget-friendly fish dinner.

Generation Cooks

S1, EP8 "Try Something New"

Blitz!

"More Kyle Crawford"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

New Day New Chef

S1, EP3 "Forever Young Pizza and Fabulous Deviled Eggs"

Chef Babette Davis shares a recipe for guilt-free pizza; PETA's Erin Riley-Carrasco makes unique deviled eggs.

New Day New Chef

S1, EP4 "Trainer Tacos and Weight Loss Wings"

Audrey Dunham makes roasted vegetable tacos with chipotle pomegranate sauce; personal trainer Jane Elizabeth cooks crispy Buffalo cauliflower and explains how she lost 80 pounds in 18 months.

One World Kitchen

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Bonacini's Italy

S2, EP13 "Umbria"

Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.

Bonacini's Italy

S2, EP14 "Sardegna"

Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.

Bonacini's Italy

S2, EP15 "Friuli Venezia Guilia"

Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.

Spencer's BIG 30

S2, EP1 "Southern BBQ Night"

Spencer prepares southern-style barbeque in 30 minutes.

Spencer's BIG 30

S2, EP2 "Greek Night"

Spencer offers tips on preparing a Greek feast.

Spencer's BIG 30

S2, EP3 "Gourmet Soup & Sammies"

Spencer prepares his favourite recipes for soup and sandwiches.

Spencer's BIG 30

S2, EP13 "Spring Fusion"

Chef Spencer Watts prepares a homemade Thai feast.

Spencer's BIG 30

S2, EP4 "Comfort Food"

Spencer creates a menu of comfort foods.

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