Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Fish the Dish

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Fish the Dish

S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Wizard of Sauce

S1, EP7 "Salty & Funky"

Wizard of Sauce

S1, EP8 "Sweet"

Wizard of Sauce

S1, EP9 "Bitter"

Wizard of Sauce

S1, EP10 "Fat"

The Urban Vegetarian

S1, EP6 "Veggies Galore"

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

Licence to Grill

S3, EP4 "Taste of India Celebration"

Lobster tails in curry butter; roasted curried potatoes; decadent lamb steaks; carrot salad.

The Latin Kitchen

S1, EP3 "Spanish Tapas"

Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.

The Latin Kitchen

S1, EP5 "Traditional Mexican Beans"

Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.

Blitz!

"Shahir Massoud"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

The Latin Kitchen

S1, EP14 "Dinner, Venezuelan Style"

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

Zach Kinda Cooks

S2, EP3 "Spaghetti & Meatballs"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP3 "Salmon"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

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