Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Global Veggies

S1, EP6 "Indonesia, Greece, Syria, Thailand"

Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.

Global Veggies

S1, EP7 "Sweden, Mexico, Senegal, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.

Global Veggies

S1, EP8 "South Africa, Iceland, Bangladesh, Spain"

Chef Pino Di Cerbo creates veggie dishes inspired by South Africa - braaied rapini; Iceland - cold Icelandic pepper soup; Bangladesh - edamame jhalmuri; Spain - Spanish broccoli tortilla.

Global Veggies

S1, EP9 "India, Belgium, Italy, China"

Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.

Global Veggies

S1, EP10 "USA, Vietnam, Spain, India"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole; Vietnam - pear summer rolls; Spain - hempseed romesco with leeks; India - potato biryani hash.

Global Veggies

S2, EP1 "Portugal, Argentina, India, Japan"

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.

Global Veggies

S2, EP2 "Israel, Indonesia, Korea, Iran"

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.

The Latin Kitchen

S1, EP12 "Spain's Specialty: Pork"

Chef Luis Leon shows why trout and ham is the new surf and turf.

A is for Apple

S1, EP30 "Asparagus and Artichoke"

Chef Leah Wildman testing her cooking abilities by combining her key ingredients.

A is for Apple

S1, EP1 "Vanilla and Vinegar"

Chef Lauren Gulyas tackles the challenge of using vanilla & vinegar in the same dish.

The Wizard of Whatever

S1, EP5 "Ceviche, Fried Rice, Tacos and Hot Pot"

ASMR U HUNGRY

S1, EP2 "Soup and Sandwiches"

ASMR U HUNGRY

S1, EP3 "Tacos"

Zach Kinda Cooks

S2, EP4 "Mexican Lasagna"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP4 "Ice Cream"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Bonacini's Italy

S2, EP14 "Sardegna"

Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.

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