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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S2, EP5 "Garlic"Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
Wizard of Sauce
S1, EP7 "Salty & Funky"Wizard of Sauce
S1, EP8 "Sweet"Wizard of Sauce
S1, EP9 "Bitter"Wizard of Sauce
S1, EP10 "Fat"The Urban Vegetarian
S1, EP6 "Veggies Galore"Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
The Urban Vegetarian
S1, EP7 "Fun and Simple"Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
The Urban Vegetarian
S1, EP5 "Veggies All Day Long"Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
Blitz!
"Shahir Massoud"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
Zach Kinda Cooks
S2, EP3 "Spaghetti & Meatballs"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP3 "Salmon"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
Cook the Books
S1, EP1 "Al Brown & Karla Goodwin"Carly Flynn talks with New Zeland chefs about their cookbooks.
A is for Apple
S1, EP19 "Wild Rice and Walnuts"Chef Lauren Gulyas takes on wild rice and walnuts, combining the flavors into one dish.
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