Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Live Feed

"Live Feed"

A look into the kitchens of `Beckta' in Ottawa.

Let's Brunch

S2, EP7 "More Brunch Around The World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP8 "Italian Brunch"

Vanessa Giangrancesco shares her favorite Italian Brunch recipes.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Cook Like a Chef

S6, EP11 "Egg Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Bring on the Karbs

S2, EP4 "Fancy Fast Food"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Cook Like a Chef

S6, EP20 "Chocolate Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.

Cook Like a Chef

S6, EP19 "Beef"

Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.

Gusto's QR Countdown

Rerun Air Date: January 21, 2025

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Bonacini's Italy

S2, EP10 "Emilia-Romagna"

Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Bonacini's Italy

S2, EP12 "Lombardy"

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

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