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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Wizard of Whatever
S1, EP1 "Clam, Risotto, Potatoes, and Salmon"The Wizard of Whatever
S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"The Wizard of Whatever
S1, EP3 "Tart, Tuna, Carbonara, and Claufoutis"The Wizard of Whatever
S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"The Wizard of Whatever
S1, EP5 "Ceviche, Fried Rice, Tacos and Hot Pot"The Wizard of Whatever
"The Wizard of Whatever"The Wizard of Whatever
S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"Pressure's ON
S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.
A is for Apple
S1, EP16 "Zucchini and Zea Mays"Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.
One World Kitchen
S2, EP2 "Japanese Comfort Food"Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
Pressure's ON
S1, EP3 "Weeknight Dishes Made in Little Thyme"Vanessa prepares apple butter pork chops and risotto.
Bonacini's Italy
S1, EP2 "Le Marche"Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Pressure's ON
S1, EP6 "Hearty Weeknight Multi-Cooker Dishes"Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker.
Zach Kinda Cooks
S2, EP3 "Spaghetti & Meatballs"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
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