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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Wizard of Sauce
S1, EP1 "Creamy"Wizard of Sauce
S1, EP2 "Savoury"Wizard of Sauce
S1, EP3 "Spice"Wizard of Sauce
S1, EP4 "Wine"The Urban Vegetarian
S1, EP4 "Energy Boost"Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.
The Urban Vegetarian
S1, EP6 "Veggies Galore"Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
The Urban Vegetarian
S1, EP7 "Fun and Simple"Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
The Urban Vegetarian
S1, EP5 "Veggies All Day Long"Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Blitz!
"Pino Di Cerbo"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Spencer's BIG 30
S1, EP13 "Fried Chicken Night"Spencer makes all the fixings for a fast fried chicken dinner.
Zach Kinda Cooks
S2, EP1 "Chili & Chili Dog"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP1 "Mucho Machado"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Cook the Books
S1, EP3 "Michael Van de Elzen & Cameron Petley"Carly Flynn talks with New Zeland chefs about their cookbooks.
A is for Apple
S1, EP3 "Rapini and Raspberry"Chef Leah Wildman is challenged to create a fusion of rapini and raspberry to create a delicious recipe.
A is for Apple
S1, EP4 "Pork and Pears"Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.