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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Wizard of Whatever
S1, EP1 "Clam, Risotto, Potatoes, and Salmon"The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP4 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Gusto's QR Countdown
Rerun Air Date: December 13, 2024Zach Kinda Cooks
S2, EP8 "Smoked Meat Poutine"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP8 "Potato"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bonacini's Italy
S1, EP8 "Lombardy"Michael prepares traditional dishes from the Northern Italian region, Lombardy.
Generation Cooks
S1, EP1 "Have Fun"Flour Power Holiday Specials - Big Wow Desserts
To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.
Flour Power Christmas: Twists on the Classics
Host Jessica McGovern adds a twist to classic Christmas desserts.
Flour Power Christmas: Edible Gifts
Edible gift ideas.
Flour Power
S2 "Thanksgiving Pies Galore"A warm holiday special featuring delicious Thanksgiving treats.
Bring on the Karbs
S2, EP4 "Fancy Fast Food"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Licence to Grill
S2, EP1 "Hawaiian Luau"Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
Licence to Grill
S2, EP2 "Mardi Gras Party"Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
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