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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Gusto's QR Countdown
S1, EP5 "Gusto's QR Countdown"DNA Dinners
S1, EP15 "Meet Jamila Doncher"Tyrone surprises Jamila with her DNA results and helps her explore her newly-found heritage's cuisine.
DNA Dinners
S1, EP16 "Meet Kelly Harvey-Mycula"After getting the results of her DNA test, Kelly Harvey-Mycula explores her newfound heritage through cooking.
Let's Brunch
S1, EP4 "Pick Up Your Brunch"Skip the utensils and gather for chef Vanessa's Pick Up Your Brunch; Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.
The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP4 "Ice Cream"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Blitz!
"More Kyle Crawford"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
One BIG Recipe
S1, EP2 "Classics With a Twist"In Chef Kim Lallouz's test kitchen, she is offering step-by-step tips to pull off a four course dinner for six, all in one afternoon; from prep work to plating, Kim's approach combines recipes for the entire meal into one master to-do list.
One Big Recipe
S1, EP1 "Classic Italian"More One Big Recipe
EP4 "Springtime Favorites"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
One World Kitchen
S2, EP1 "Fresh Pasta"Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettucine alfredo to tortelloni to lasagna bianca.
One World Kitchen
S2, EP2 "Japanese Comfort Food"Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.
The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"Popular on Gusto
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