Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

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Rerun Air Date: November 28, 2024

Zach Kinda Cooks

S2, EP6 "Chicken Parmesan"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP6 "Desserts"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Cook Like a Chef

S1, EP18 "Fish Episode With Chef Michael Bonacini"

Chef Michael Bonacini examines tasty options for the adaptable friend the fish.

Cook Like a Chef

S5, EP45 "Michael Cummings: Veal"

Chef Michael Cummings heats up the studio while working with various cuts of veal.

Cook Like a Chef

S5, EP46 "Tim McRoberts: Stuffed Pasta"

Chef Tim McRoberts reveals the secrets to stuffed pasta.

The Edible Road Show

S1, EP10 "Balsamic Vinegar"

Exploring regional and ethnic influences around various locales in Canada.

The Edible Road Show

S1, EP1 "Perogies"

The ladies of the Catholic Ukrainian League in Kamsak Saskatchewan are world famous for their handmade perogies, and Carlo learns their secrets; a visit to Norman Wells in the Northwest Territories to sample Aboriginal fusion cuisine.

Bring on the Karbs

S2, EP2 "Brunch Munch"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

DNA Dinners

S1, EP15 "Meet Jamila Doncher"

Tyrone surprises Jamila with her DNA results and helps her explore her newly-found heritage's cuisine.

DNA Dinners

S1, EP16 "Meet Kelly Harvey-Mycula"

After getting the results of her DNA test, Kelly Harvey-Mycula explores her newfound heritage through cooking.

The Lineup: Cheeseburgers of the World, Food News, Corktales

S2, EP2 "The Lineup: Cheeseburgers of the World, Food News, Corktales"

The Wizard of Whatever

S1, EP11 "Gnocchi, Quail, Cod and Pineapple"

Zach Kinda Cooks

S2, EP6 "Chicken Parmesan"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP6 "Desserts"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Blitz!

"More Natalia Machado"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

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