Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

A is for Apple

S1, EP9 "Maple and Mushrooms"

Chef Leah Wildman cooks mushroom sauce and maple BBQ sauce, and then is challenged to combine maple and mushrooms in a surprise dish.

A is for Apple

S1, EP10 "Apples and Anchovies"

Chef Lauren Gulyas must use these distinct flavours in the same dish.

A is for Apple

S1, EP11 "Chicken and Chocolate"

Chef Robert Jewell creates an unlikely marriage of chicken and chocolate in his final C challenge.

A is for Apple

S1, EP12 "Garlic and Grapes"

Chef Leah Wildman tests her skill and proves it can be a delicious combination in this G challenge.

A is for Apple

S1, EP13 "Quail and Quinoa"

Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.

A is for Apple

S1, EP14 "Beef and Beets"

Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.

A is for Apple

S1, EP15 "Lobster and Limes"

Chef Leah Wildman takes on the L challenge making lobster risotto and lime curd tarts.

A is for Apple

S1, EP16 "Zucchini and Zea Mays"

Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.

Pressure's ON

S1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"

Vanessa prepares weeknight dinners, including Korean beef tacos.

Feed My Soul, V

S1, EP9 "Cajun Night"

One World Kitchen

S3, EP17 "Hong Kong Foodie Favorites"

Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.

One World Kitchen

S3, EP14 "Hanoi Specialties"

Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.

One World Kitchen

S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"

Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.

One World Kitchen

S3, EP6 "From the Island of Crete"

Host Joanna Chery makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.

VegHeadz

S1, EP9 "Yellow"

Chef Pino Di Cerbo creates a menu featuring golden yellow veggies.

VegHeadz

S1, EP10 "Red"

Chef Pino Di Cerbo is seeing red with his crimson crop of rosy recipes.

Included with Fubo