Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S1, EP1 "Wine Episode With Chef Ned Bell"Chef Ned Bell teaches about the versatility of wine.
Cook Like a Chef
S1, EP2 "Sauces Episode with Chef Elizabeth Manville"Chef Elizabeth Manville talks about the steps to creating sauces.
Cook Like a Chef
S1, EP3 "Turkey Episode With Chef Michael Allemeier"Chef Michael Allemeier shares his secrets to a perfect bird.
The Edible Road Show
S1, EP1 "Mushroom Hunt"Exploring regional and ethnic influences around various locales in Canada.
The Edible Road Show
S1, EP2 "Lac Portage"Exploring regional and ethnic influences around various locales in Canada.
The Edible Road Show
S1, EP3 "Sooke Harbour House"Exploring regional and ethnic influences around various locales in Canada.
Zach Kinda Cooks
S2, EP3 "Spaghetti & Meatballs"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP3 "Salmon"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Let's Brunch
S1, EP3 "Champagne Brunch"Champagne, lobster and homemade scones, Vanessa Gianfrancesco cooks up an indulgent brunch.
The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"Zach Kinda Cooks
S2, EP3 "Spaghetti & Meatballs"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP3 "Salmon"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Blitz!
"Eva Chin"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
One World Kitchen
S3, EP12 "Stuffed"From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
One World Kitchen
S3, EP29 "Olives: The Most Useful Ingredient"Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.
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