Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

A is for Apple

S1, EP7 "Brussels Sprouts and Blueberries"

Chef Lauren Gulyas explores brussels sprouts and blueberries before creating a final dish that combines the unlikely pair.

A is for Apple

S1, EP8 "Tuna and Tomatoes"

Chef Robert Jewell goes old school before tackling the challenge of combining the T ingredients.

A is for Apple

S1, EP9 "Maple and Mushrooms"

Chef Leah Wildman cooks mushroom sauce and maple BBQ sauce, and then is challenged to combine maple and mushrooms in a surprise dish.

A is for Apple

S1, EP10 "Apples and Anchovies"

Chef Lauren Gulyas must use these distinct flavours in the same dish.

A is for Apple

S1, EP11 "Chicken and Chocolate"

Chef Robert Jewell creates an unlikely marriage of chicken and chocolate in his final C challenge.

A is for Apple

S1, EP12 "Garlic and Grapes"

Chef Leah Wildman tests her skill and proves it can be a delicious combination in this G challenge.

A is for Apple

S1, EP13 "Quail and Quinoa"

Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.

A is for Apple

S1, EP14 "Beef and Beets"

Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.

More One Big Recipe

EP5 "Nice and Light"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

Global Veggies

S2, EP3 "China, Canada, Peru, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.

Pressure's ON

S1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"

Vanessa prepares weeknight dinners, including Korean beef tacos.

Feed My Soul, V

S1, EP9 "Cajun Night"

One World Kitchen

S3, EP17 "Hong Kong Foodie Favorites"

Home cook Mary Tang makes popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples.

One World Kitchen

S3, EP14 "Hanoi Specialties"

Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.

One World Kitchen

S3, EP8 "Nuts About Walnuts, Pine Nuts and Pistachios"

Host Jasmin Ibrahim shares her favorite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.

One World Kitchen

S3, EP6 "From the Island of Crete"

Host Joanna Chery makes intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.

Included with Fubo