Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Urban Vegetarian

S1, EP6 "Veggies Galore"

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

The Urban Vegetarian

S1, EP7 "Fun and Simple"

Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.

The Urban Vegetarian

S1, EP5 "Veggies All Day Long"

Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

The Urban Vegetarian

S1, EP13 "Lettuce Eat Lasagna"

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

The Urban Vegetarian

S1, EP8 "Treat Yourself"

Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.

Cook Like a Chef

S5, EP29 "Cheese With Chef Michael Bonacini"

Beef fillet with gorgonzola cheese and funky parmesan souffle.

Cook Like a Chef

S5, EP30 "Fish With Chef Caroline McCann-Bizjak"

Snapper wrapped in romaine lettuce; salt cod; seabass with anchovies and breadcrumbs.

Cook Like a Chef

S5, EP31 "Pork With Chef Ned Bell"

Ned Bell makes pork chops stuffed with fruit, roasted pork tenderloin.

Bonacini's Italy

S2, EP7 "Sicily"

Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

One World Kitchen

S2, EP23 "Ponzu Sauce"

Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.

One World Kitchen

S2, EP25 "Thai Food Inspired by Other Cultures"

Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.

One World Kitchen

S2, EP24 "Addictive Argentinian Food"

Natalia Machado makes grilled favorites, pasta, and the best-ever cookies.

Bring on the Karbs

S1, EP1 "Monochrome"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

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