Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One BIG Recipe
S1, EP3 "Upside Down"Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.
Feed My Soul, V
S1, EP5 "Autumn Feast"Mucho Machado
S1, EP6 "Snacks"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
The Urban Vegetarian
S1, EP1 "Urban Eats"Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Cook Like a Chef
S5, EP8 "Squash With Chef Georges Laurier"Chef Georges Laurier demonstrates how to prepare squash for all occasions, including acorn squash soufflé.
Bonacini's Italy
S1, EP8 "Lombardy"Michael prepares traditional dishes from the Northern Italian region, Lombardy.
Global Veggies
S1, EP3 "Vietnam, Lebanon, China, Germany"Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.
Gusto's QR Countdown
Rerun Air Date: September 17, 2024Global Veggies
S1, EP7 "Sweden, Mexico, Senegal, Italy"Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Let's Brunch
S2, EP7 "More Brunch Around The World"Vanessa creates an international menu with brunch recipes from around the world.
More One Big Recipe
EP3 "Summer Fun"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
More One Big Recipe
EP1 "Duck Day"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.