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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S1, EP12 "Saucy"Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Licence to Grill
S2, EP8 "Wine and Cheese Party"Lamb chops and lobster tails are combined into every dish on the grilled menu.
Licence to Grill
S2, EP9 "Aerobic Marathon BBQ"Chicken satay; rotisserie veal roast; polenta kabobs; caesar shrimp.
Licence to Grill
S2, EP10 "40th Birthday Bash"Port-marinated rack of lamb and chicken breasts; herbed barbecued mussels.
Licence to Grill
S2, EP11 "Blackout Cookout"Grilled vegetable frittata; bacon wrapped chicken legs; smoked veal loaf.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Wizard of Whatever
S1, EP3 "Tart, Tuna, Carbonara, and Claufoutis"Crush With Lee & Tiffany
S1, EP2 "Alberta Whitetails"Lee and Tiffany hunt their "home away from home" in Alberta, Canada.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"Chef Luis Leon shows why trout and ham is the new surf and turf.
A is for Apple
S1, EP9 "Maple and Mushrooms"Chef Leah Wildman cooks mushroom sauce and maple BBQ sauce, and then is challenged to combine maple and mushrooms in a surprise dish.
A is for Apple
S1, EP10 "Apples and Anchovies"Chef Lauren Gulyas must use these distinct flavours in the same dish.
A is for Apple
S1, EP11 "Chicken and Chocolate"Chef Robert Jewell creates an unlikely marriage of chicken and chocolate in his final C challenge.
Generation Cooks
S1, EP3 "Everybody's a Chef"Bring on the Karbs
S2, EP6 "One Ingredient Three Ways"Chefs Erica and Josh Karbelnik show that food really is the language of love.
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