Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • 8:30 PM UTC • 30m

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Gusto • 9:00 PM UTC • 30m

A is for Apple

S1, EP15 "Lobster and Limes"

Chef Leah Wildman takes on the L challenge making lobster risotto and lime curd tarts.

Gusto • 9:30 PM UTC • 30m

A is for Apple

S1, EP16 "Zucchini and Zea Mays"

Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.

Gusto • 10:00 PM UTC • 30m

A is for Apple

S1, EP17 "Kale and Kumquats"

Chef Robert Jewell as he makes dishes with each, and then combines them for one last recipe.

Gusto • 10:30 PM UTC • 30m

The Wizard of Whatever

S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"

Gusto • 11:00 PM UTC • 30m

ASMR U HUNGRY

S1, EP2 "Soup and Sandwiches"

Gusto • 11:30 PM UTC • 30m

ASMR U HUNGRY

S1, EP3 "Tacos"

Gusto • Jan 22, 2025 • 30m

Zach Kinda Cooks

S2, EP6 "Chicken Parmesan"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Gusto • Aired Jan 18, 2025 • 1h

Gusto's QR Countdown

Rerun Air Date: January 18, 2025

Gusto • Aired Jan 18, 2025 • 1h

Gusto's QR Countdown

Rerun Air Date: January 18, 2025

Gusto • Aired Jan 18, 2025 • 1h

Gusto's QR Countdown

S1, EP12 "Gusto's QR Countdown"

Gusto • Aired Jan 18, 2025 • 30m

Bonacini's Italy

S2, EP4 "Tuscany"

Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.

Gusto • Aired Jan 18, 2025 • 30m

Bonacini's Italy

S2, EP5 "Veneto"

From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.

Gusto • Aired Jan 19, 2025 • 30m

Bonacini's Italy

S2, EP6 "Puglia"

Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.

Gusto • Aired Jan 19, 2025 • 30m

Bonacini's Italy

S2, EP7 "Sicily"

Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

Gusto • Aired Jan 19, 2025 • 30m

Bonacini's Italy

S2, EP8 "Lazio"

Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

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