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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
A is for Apple
S1, EP19 "Wild Rice and Walnuts"Chef Lauren Gulyas takes on wild rice and walnuts, combining the flavors into one dish.
Generation Cooks
S1, EP4 "You Got It"Bring on the Karbs
S2, EP1 "Soup and Sandwich"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Wizard of Sauce
S1, EP1 "Creamy"Wizard of Sauce
S1, EP2 "Savoury"The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP7 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Holiday Eatz
S1, EP1 "New Year's Eve"Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.
Flour Power Holiday Specials - Big Wow Desserts
To get in the holiday spirit, Jessica McGovern introduces two desserts. First, she bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.
Licence to Grill
S2, EP4 "Air Band Concert Pre Party"Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
Licence to Grill
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
Licence to Grill
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
Licence to Grill
S2, EP7 "Caribbean Bon Voyage Fiesta"Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"Chef Luis Leon shows why trout and ham is the new surf and turf.
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