Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Global Veggies

S1, EP10 "USA, Vietnam, Spain, India"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole; Vietnam - pear summer rolls; Spain - hempseed romesco with leeks; India - potato biryani hash.

Wizard of Sauce

S1, EP3 "Spice"

Wizard of Sauce

S1, EP4 "Wine"

Feed My Soul, V

S1, EP5 "Autumn Feast"

Up the Dish

S1, EP5 "Cassoulet"

Four chefs turn a French classic on its head.

Mucho Machado

S1, EP6 "Snacks"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

Cook Like a Chef

S5, EP8 "Squash With Chef Georges Laurier"

Chef Georges Laurier demonstrates how to prepare squash for all occasions, including acorn squash soufflé.

More One Big Recipe

EP7 "Turf 'N' Surf"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

More One Big Recipe

EP2 "Date Night"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

More One Big Recipe

EP3 "Summer Fun"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

Spencer's BIG 30

S1, EP10 "Taco Night"

Spencer creates a taco night fiesta.

Global Veggies

S1, EP7 "Sweden, Mexico, Senegal, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Let's Brunch

S2, EP7 "More Brunch Around The World"

Vanessa creates an international menu with brunch recipes from around the world.

Included with Fubo