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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
VegHeadz
S1, EP11 "Purple"From violet to amethyst and every shade in between, chef Pino Di Cerbo cooks up a feast of fresh purple vegetables.
VegHeadz
S1, EP12 "Green"Chef Pino Di Cerbo creates vegetable-forward dishes with his favorite color, green.
Cook Like a Chef
S5, EP16 "Lamb With Chef Ned Bell"Lamb in a fennel coconut sauce; crown roast of lamb served with mustard rub and a shallot and mint sauce.
Cook Like a Chef
S5, EP17 "Desserts With Chef Michael Bonacini"Rhubarb and anise hyssop custard; pear and blue cheese strudel; grilled pineapple with a ginger-lime mascarpone mousse.
Cook Like a Chef
S5, EP18 "Salads No Greens With Chef Georges Laurier"Seafood salad in martini glasses; Asian beef salads in umbrellas.
Cook Like a Chef
S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.
One World Kitchen
S2, EP10 "Italian Breads"Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
The Latin Kitchen
S1, EP3 "Spanish Tapas"Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"Chef Luis Leon shows why trout and ham is the new surf and turf.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.