Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

To Be Announced

Programming to be announced.

Cook Like a Chef

S5, EP39 "Soups With Chef Rene Rodriguez"

Chef Rene Rodriguez adds new and improved taste to soups with simple techniques and the best ingredients.

Licence to Grill

S4, EP22 "Vegetarian BBQ Party"

Meatless barbecue.

Bonacini's Italy

S1, EP9 "Trentino-Alto Adige"

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

The Urban Vegetarian

S1, EP13 "Lettuce Eat Lasagna"

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

A is for Apple

S2, EP7 "Avocados & Apricots"

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

A is for Apple

S2, EP14 "Dill & Duck"

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

Eva's B

S1, EP1 "B is for Breakfast"

CombiNATION Plates

S1, EP4 "Mexico + Norway"

Host Bianca Osbourne combines the cuisines of Central America and Northern Europe to create inventive dishes.

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

Pressure's ON

S1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"

Vanessa prepares weeknight dinners, including Korean beef tacos.

Licence to Grill

S4, EP19 "Mexican Reunion BBQ"

The Gang enjoys smoked turkey enchiladas, Mexican chicken, steak tacos, and sangria.

Pressure's ON

S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"

Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.

Global Veggies

S1, EP1 "France, Japan, Morocco, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.

Gusto's QR Countdown

S1, EP6 "Gusto's QR Countdown"

Feed My Soul, V

S1, EP10 "Winter Feast"

Included with Fubo