Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
More One Big Recipe
EP2 "Spanish Spread"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
One World Kitchen
S1, EP1 "Introducing Natalia"Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.
The Latin Kitchen
S1, EP3 "Spanish Tapas"Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
Mucho Machado
S1, EP2 "Ceviches and Tiraditos"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
The Wizard of Whatever
S1, EP1 "The Wizard of Whatever"A is for Apple
S2, EP1 "Lamb & Licorice"Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.
A is for Apple
S2, EP5 "Radicchio & Raisins"In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.
The Wizard of Whatever
S1, EP1 "The Wizard of Whatever"Blitz!
"More Gavin"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer demonstrates four classic ways to barbeque ribs.
Watts on the Grill
S1, EP7 "Bananas for Barbeque"Spencer offers tips and tricks for preparing barbeque treats.
One BIG Recipe
S1, EP3 "Upside Down"Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.
Global Veggies
S1, EP5 "Korea, Russia, Spain, El Salvador"Chef Pino Di Cerbo creates veggie dishes inspired by South Korea - jicama kimchi; Russia - roasted eggplant salad; Spain - quinoa paella; El Salvador - Salvadorian grilled iceberg lettuce wedge.
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