Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

The Urban Vegetarian

S1, EP13 "Lettuce Eat Lasagna"

Desiree makes a colorful tonic, a sweet potato hash, a warm romaine lettuce, challah, and lasagna.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

The Urban Vegetarian

S1, EP8 "Treat Yourself"

Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.

The Urban Vegetarian

S1, EP10 "Easy Comfort Food"

Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.

The Urban Vegetarian

S1, EP15 "Meals on the Go"

Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.

The Urban Vegetarian

S1, EP11 "A Lot on Your Plate"

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

Pressure's ON

S1, EP3 "Weeknight Dishes Made in Little Thyme"

Vanessa prepares apple butter pork chops and risotto.

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Pressure's ON

S1, EP6 "Hearty Weeknight Multi-Cooker Dishes"

Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker.

One World Kitchen

S3, EP22 "Cantonese Seafood"

There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.

One World Kitchen

S3, EP24 "Balancing Sweet With Savoury Original"

Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.

One World Kitchen

S3, EP26 "Lebanese Small Plates"

Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.

One World Kitchen

S3, EP28 "Cheese With Every Meal"

Host Joanna Chery shows her cheesy side with four traditional Greek recipes using everyone's favorite ooey-gooey ingredient.

VegHeadz

S1, EP4 "Melon"

Pino Di Cerbo creates dishes featuring melons, including honeydew gazpacho and grilled cantaloupe.

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