Watch Gusto with Fubo
Plans start at $79.99/mo
Additional taxes, fees and regional restrictions may apply.
Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Wizard of Whatever
S1, EP10 "Masala, Steak, Pork Roast, and Chilaquiles"Bonacini's Italy
S1, EP9 "Trentino-Alto Adige"Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
Bonacini's Italy
S1, EP1 "Tuscany"Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Bring on the Karbs
S1, EP1 "Monochrome"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Zach Kinda Cooks
S2, EP5 "Roast Chicken Dinner"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP5 "Corn"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
The Wizard of Whatever
S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"A is for Apple
S1, EP13 "Quail and Quinoa"Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.
A is for Apple
S1, EP14 "Beef and Beets"Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.
A is for Apple
S1, EP15 "Lobster and Limes"Chef Leah Wildman takes on the L challenge making lobster risotto and lime curd tarts.
A is for Apple
S1, EP16 "Zucchini and Zea Mays"Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.