Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Wizard of Whatever

S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"

Gusto's QR Countdown

Rerun Air Date: October 28, 2024

Feed My Soul, V

S1, EP11 "Veggies with V"

Mucho Machado

S1, EP3 "Yuca"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Pressure's ON

S1, EP3 "Weeknight Dishes Made in Little Thyme"

Vanessa prepares apple butter pork chops and risotto.

One World Kitchen

S1, EP13 "Bursts of Japanese Flavours"

Chef Hana makes savoury Japanese pancakes, gyozas three ways and a green tea ice cream sundae.

Let's Brunch

S1, EP6 "French Brunch"

Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.

Spice Secrets

S1, EP10 "Seeds, Bark + Flower Parts"

Everything to know about spices, whether it's a root, seed, bark or flower part.

Zach Kinda Cooks

S1, EP5 "Budae Jjigae"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Feed My Soul, V

S1, EP5 "Autumn Feast"

Up the Dish

S1, EP5 "Cassoulet"

Four chefs turn a French classic on its head.

Mucho Machado

S1, EP6 "Snacks"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Urban Vegetarian

S1, EP1 "Urban Eats"

Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.

Cook Like a Chef

S5, EP8 "Squash With Chef Georges Laurier"

Chef Georges Laurier demonstrates how to prepare squash for all occasions, including acorn squash soufflé.

Bonacini's Italy

S1, EP8 "Lombardy"

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

Bonacini's Italy

S1, EP13 "Liguria"

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

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