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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S5, EP22 "Game Birds With Chef Michael Bonacini"Chef Michael Bonacini demonstrates how to tea smoke a duck, grill quail and much more.
Cook Like a Chef
S5, EP23 "Candy With Chef Georges Laurier"Chef Georges Laurier demonstrates the techniques to making hard maple taffy and the perfect sponge candy.
One World Kitchen
S2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
One World Kitchen
S2, EP16 "Traditional Japanese Food"Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.
One World Kitchen
S2, EP18 "Red Curry From Scratch"Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir fry, and red curry duck.
The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"Gusto's QR Countdown
S1, EP6 "Gusto's QR Countdown"Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
The Latin Kitchen
S1, EP3 "Spanish Tapas"Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
The Wizard of Whatever
S1, EP1 "Clam, Risotto, Potatoes, and Salmon"The Wizard of Whatever
S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"The Wizard of Whatever
S1, EP3 "Tart, Tuna, Carbonara, and Claufoutis"Popular on Gusto
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