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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Wizard of Whatever: Holiday Edition
Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.
Spencer's Holiday BBQ
Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.
Flour Power Christmas: Twists on the Classics
Host Jessica McGovern adds a twist to classic Christmas desserts.
One World Kitchen Bakes the Holidays
Holiday recipes inspired by Italy, Argentina, Japan and Thailand.
Michael Bonacini's Christmas at the Farm
Chef Michael Bonacini invites you to his Ontario farm retreat where he creates classic Welsh & Italian Christmas dishes from his childhood.
Watts Up For the Holidays: Spencer's Ultimate Christmas Recipes
Spencer shares his take on traditional holiday food.
One World Kitchen: Our Favorite Holiday Recipes
Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home; cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.
Flour Power
S1, EP1 "Italian Sweets"Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.
Gusto's QR Countdown
Rerun Air Date: November 28, 2024Zach Kinda Cooks
S2, EP6 "Chicken Parmesan"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP6 "Desserts"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Cook Like a Chef
S1, EP18 "Fish Episode With Chef Michael Bonacini"Chef Michael Bonacini examines tasty options for the adaptable friend the fish.
Cook Like a Chef
S5, EP45 "Michael Cummings: Veal"Chef Michael Cummings heats up the studio while working with various cuts of veal.
Cook Like a Chef
S5, EP46 "Tim McRoberts: Stuffed Pasta"Chef Tim McRoberts reveals the secrets to stuffed pasta.
The Edible Road Show
S1, EP10 "Balsamic Vinegar"Exploring regional and ethnic influences around various locales in Canada.
The Edible Road Show
S1, EP1 "Perogies"The ladies of the Catholic Ukrainian League in Kamsak Saskatchewan are world famous for their handmade perogies, and Carlo learns their secrets; a visit to Norman Wells in the Northwest Territories to sample Aboriginal fusion cuisine.
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