Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Spring

Flour Power

S2, EP7 "Spring"

Jessica bakes desserts inspired by the colors and flavors of spring.

Flour Power

S2, EP8 "Fall"

Jessica prepares some treats using autumn-inspired ingredients.

Let's Brunch

S2, EP5 "Seafood Brunch"

Vanessa creates a delicious seafood brunch menu.

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favourite Vegan Brunch recipes.

DNA Dinners

S1, EP5 "Meet Iafa Almeida Cac"

Tyrone reveals Iafa's DNA test results and explore her heritage's cuisine.

Bonacini's Italy

S1, EP5 "Campania"

Michael prepares classics like margherita pizza and fried seafood.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Spice Secrets

S1, EP1 "Comfort + Spice"

Jasmin Ibrahim and Shahir Massoud bring their favorite spices to everyone's favorite comfort food recipes.

Blitz!

"Eva Chin"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Griddle Nation

S1, EP2 "Breakfast of Champions"

Classic breakfast dishes get inventive griddle twists to start the day strong.

Griddle Nation

S1, EP1 "Smashburger Showdown"

The smashburger evolves from classic origins to creative griddle variations.

Watts on the Grill

S1, EP9 "Fish on the Grill"

Spencer shares fish recipes.

Wizard of Sauce

S1, EP2 "Savoury"

A soy, miso and honey sauce to accompany a seared turkey breast; a black demi-glace to accompany a beef tenderloin and a duxelles sauce.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

Wizard of Sauce

S1, EP4 "Wine"

A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.

Global Veggies

S2, EP5 "Scotland, France, USA, Myanmar"

Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.

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