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Jeremy Pang's Asian Kitchen

S1, EP5 "Date Night"

Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Jeremy Pang's Asian Kitchen

S1, EP6 "A Bit of Spice"

Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

Chuck and the First Peoples' Kitchen

S1, EP3 "Iqaluit, Nu: Ptarmigan"

In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.

Chuck and the First Peoples' Kitchen

S1, EP4 "Pikogan"

Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.

V is for Vino

"V is for Vino"

Experience wineries from all over the globe with host, Vincent Anter.

V is for Vino

"V is for Vino"

Experience wineries from all over the globe with host, Vincent Anter.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Jeremy Pang's Asian Kitchen

S1, EP8 "Dishes to Impress"

Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.

Chuck and the First Peoples' Kitchen

S1, EP15 "Wemotaci - Hare Trapping"

Chuck travels to the Atikamekw community of Wemotaci, where he joins Roselin Awashish on a trapping adventure; Roselin teaches Chuck how to clean a white hare and make a traditional stew; Roselin's friends surprise Chuck with a moose they've hunted.

V is for Vino

S4, EP5 "Piedmont"

Vince explores Piedmont, Italy, home to the world-famous Barolo and Barbaresco.

V is for Vino

"V is for Vino"

Experience wineries from all over the globe with host, Vincent Anter.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

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