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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Mexico: One Plate at a Time With Rick Bayless
S10, EP11 "Mexican Chocolate: The Next Chapter"The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.
Mexico: One Plate at a Time With Rick Bayless
"Mexico: One Plate at a Time With Rick Bayless"Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.
Mexico: One Plate at a Time With Rick Bayless
S10, EP13 "It All Begins With Beans"Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
Mexico: One Plate at a Time With Rick Bayless
S11, EP1 "The Hunt for Caribbean Lobster"Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
Jeremy Pang's Asian Kitchen
S1, EP6 "A Bit of Spice"Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
Chuck and the First Peoples' Kitchen
S1, EP3 "Iqaluit, Nu: Ptarmigan"In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
Chuck and the First Peoples' Kitchen
S1, EP4 "Pikogan"Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
V is for Vino
S4, EP6 "Bordeaux"Vince visits Bordeaux, France, one of the world's most famous and historic wine regions.
My Family Feast
S2, EP3 "The Indians"Two traditional Indian families come together when a Bengali bride and her Punjabi groom wed.
Sachie's Kitchen
S1, EP8 "Kyoto Fine Dining"Sachie Nomura visits a restaurant in Kyoto, Japan. She makes cabbage pickle, steak with miso butter and pumpkin-chestnut tarts.
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