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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Jeremy Pang's Asian Kitchen
S1, EP10 "Comfort Cooking"Jeremy starts with Guangxi steamed chicken before teaching Joe how to make char sui puffs; after a lesson in foraging, Jeremy creates a tempura medley of mushrooms, finishing with an apple sesame loaf cake.
Chuck and the First Peoples' Kitchen
S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.
Chuck and the First Peoples' Kitchen
S1, EP15 "Wemotaci - Hare Trapping"Chuck travels to the Atikamekw community of Wemotaci, where he joins Roselin Awashish on a trapping adventure; Roselin teaches Chuck how to clean a white hare and make a traditional stew; Roselin's friends surprise Chuck with a moose they've hunted.
V is for Vino
S4, EP2 "Rías Baixas"Vince visits the Galician wine region of Rías Baixas in northwest Spain.
V is for Vino
S4, EP4 "Chicago"Vince visits Chicago, to explore the consumer side of wine and eat his way through the Windy City.
My Family Feast
S2, EP1 "The Afghanis"Sean joins a family of Pashtuns as they prepare for the tandoori feasts of Fid-ul-Adba.
Sachie's Kitchen
S1, EP6 "Sachie's Family BBQ"In Toyoma, Sachie Nomura and her family forage for bamboo shoots for a Japanese BBQ.
Sachie's Kitchen
S1, EP1 "Tokyo Fish Market"Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.
Sweets Made Simple
S1, EP1 "Sweets After Dark"Kitty Hope and Mark Greenwood make sweets perfect for after dark.