Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

Food TV Plus • 1:33 AM UTC • 31m

A Cook's Tour

S1, EP21 "Portugal to France: Stuffed Like a Pig"

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.

Food TV Plus • 2:04 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP2 "A Tour of Traditions"

Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.

Food TV Plus • 2:39 AM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP3 "Off the Beaten Path in Playa del Carmen"

Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.

Food TV Plus • 3:15 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP4 "Ceviches Gone Wild"

Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.

Food TV Plus • 3:50 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP5 "Cooking Like a Local"

Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.

Food TV Plus • 4:25 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP6 "Love of Live Fire Cooking"

Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.

Food TV Plus • 5:00 AM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Food TV Plus • 6:01 AM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP8 "Dishes to Impress"

Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Food TV Plus • Aired Oct 16, 2024 • 34m

A Cook's Tour

S2, EP1 "Food Tastes Better With Sand Between Your Toes"

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

Food TV Plus • Aired Oct 16, 2024 • 34m

A Cook's Tour

S2, EP3 "Mystical World"

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine; Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

Food TV Plus • Aired Oct 16, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP8 "Mercado Madness"

Tour of the 21 de Noviembre market; salsa; spit-roast chicken; enfrijoladas topped with chorizo; Chaguita, a 200-year-old frozen ice and ice cream stand; coconut ice and a deep-pink Jamaica syrup.

Food TV Plus • Aired Oct 16, 2024 • 1h 1m

Mexico: One Plate at a Time With Rick Bayless

S9, EP9 "Oaxacan Cheese Primer"

Queso fresco and quesillo; a simple dinner features cheese and salsa from the grill with a garden salad.

Food TV Plus • Aired Oct 16, 2024 • 9m

Mexico: One Plate at a Time With Rick Bayless

S9, EP10 "Puerto Escondido: Living the Dream"

Hotel Villas Carrizalillo in Puerto Escondido; spear fishing off Roca Blanca Playa; ceviche appetizer; brothy soup with chayote and beer; pan-seared robalo with a tomatillo-pumpkinseed sauce.

Food TV Plus • Aired Oct 16, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP11 "Chocolate & Coffee From Bean to Cup"

Mayordomo; making chocolate from roasted cacao beans at Seasons of My Heart Cooking School; day trip to Finca Las Nieves coffee plantation; Oaxacan-style tres leches cake with coffee and chocolate.

Food TV Plus • Aired Oct 16, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP12 "Bringing Oaxaca Home"

Restaurants, traditional markets and art galleries of Oaxaca, Mexico; shrimp and crab; red mole with pineapple, pork and chicken; avocado ice.

Food TV Plus • Aired Oct 16, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP9 "Crowd Pleasers"

Jeremy begins with the perfect party platter, steamed bao with black pepper beef short-rib filling; next, he teaches Joe how to make salt and pepper chili squid; Jeremy then fires up the barbecue to make a soy chicken burrito.

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