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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Mexico: One Plate at a Time With Rick Bayless
S11, EP5 "Cooking Like a Local"Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
Mexico: One Plate at a Time With Rick Bayless
S11, EP6 "Love of Live Fire Cooking"Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
Jeremy Pang's Asian Kitchen
S1, EP7 "Quick and Easy"Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.
Jeremy Pang's Asian Kitchen
S1, EP8 "Dishes to Impress"Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.
Chuck and the First Peoples' Kitchen
S1, EP6 "Gesgapegiac, Qc -- Salmon"Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
Chuck and the First Peoples' Kitchen
S3, EP13 "Inukjuak, Nord-du-Québec: chasse au boeuf musqué"Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
V is for Vino
S4, EP6 "Bordeaux"Vince visits Bordeaux, France, one of the world's most famous and historic wine regions.
V is for Vino
S4, EP7 "Port"Vince explores the history of Port wine and the stunning landscape of the Douro Valley.
V is for Vino
S4, EP2 "Rías Baixas"Vince visits the Galician wine region of Rías Baixas in northwest Spain.
My Family Feast
S2, EP4 "The Argentinean"Sean joins Graciela Yoia's family for an Asado, an Argentinean barbecue.
Sachie's Kitchen
S1, EP11 "Old Traditions"Exploring Japan's traditions, Sachie visits a knife maker, saké maker, and an ancient tea house.
Sachie's Kitchen
S1, EP3 "Ramen Noodles"Sachie Nomura visits a ramen noodle museum. She makes a soy-based soup and a miso noodle soup.