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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
A Cook's Tour
S1, EP1 "A Taste of Tokyo"The Japanese have a healthy respect for food, which Tony can definitely appreciate; a trip through a market with a sushi chef prepares Tony for his dinner; he also eats a meal with sumo wrestlers.
A Cook's Tour
S1, EP2 "Dining With Geishas"Tony decides to go in search of a more relaxed and traditional Japanese culinary experience in the countryside; he travels to an old-fashioned Japanese inn that specializes in kaiseki cuisine, the ancient tea ceremony and using local ingredients.
A Cook's Tour
S1, EP11 "Cobra Heart: Food That Makes You Manly"Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers; "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.
A Cook's Tour
S1, EP3 "Eating on the Mekong"On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm; although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.
A Cook's Tour
S1, EP4 "Wild Delicacies"Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.
Mexico: One Plate at a Time With Rick Bayless
S10, EP10 "Market Inspirations, Local Genius"Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
Celebrity Fish N' Fire
S1, EP3 "Brotherly Love"Retired NFL player Robert Gallery from the Oakland Raiders brings along his brother to the Mississippi river.
A Cook's Tour
S1, EP7 "Puebla, Where the Cooks Are From"Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why; Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.
A Cook's Tour
S1, EP9 "Los Angeles: My Own Heart of Darkness"Tony isn't so sure about the glamorous world of Los Angeles, so he begins with hot dogs; after a long day, he has gained a new appreciation for the City of Angels.
A Cook's Tour
S1, EP17 "The French Laundry Experience"Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.
A Cook's Tour
S1, EP16 "My Hometown Favorites"Tony decides to share all of his hometown haunts with the viewers; lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.
A Cook's Tour
S1, EP6 "My Life as a Cook - New York City"Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.
Mexico: One Plate at a Time With Rick Bayless
S9, EP3 "Off the Beaten Path in Huatulco"Huatulco's Playa Chahue; omelets in salsa at Sabor de Oaxaca; wood-fired grilled fish; Playa Carrizalillo; cheesey shrimp tacos; seafood cocktail.
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