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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Celebrity Fish N' Fire
S1, EP4 "He Shoots He Snags"Erik Gudbranson and Jesse Winchester from NHL hockey team the Florida Panthers, fish with Shawn and Antonio.
A Cook's Tour
S2, EP4 "How to Be a Carioca"Tony tries to learn the Carioca lifestyle; he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.
A Cook's Tour
S2, EP5 "Elements of a Great Bar"Tony tries to discover what exactly makes up the perfect watering hole in New York City; some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.
A Cook's Tour
S2, EP12 "The BBQ Triangle"Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina; each offers their own variation of sauce, smoke, ribs and brisket.
A Cook's Tour
S2, EP6 "The Struggle for the Soul of America"Tony visits the Mall of America to discover what draws Americans to the food court; a local French chef will explain his approach to broaden Americans' palates.
A Cook's Tour
S2, EP7 "Mad Tony: The Food Warrior"Tony travels half-way round the world to eat the world's best meal at Tetsuya's; along the way, he must survive the Australian outback and a host of wild characters.
Mexico: One Plate at a Time With Rick Bayless
S12, EP4 "Teaching Tortilla Soup"Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo.
Sweets Made Simple
S1, EP3 "Just What the Doctor Ordered"Kitty and Mark make sweets with medicinal roots, including salt licorice caramels.
Celebrity Fish N' Fire
S1, EP6 "Pitching With the In-Laws"Major League Baseball Pitcher for the Baltimore Orioles, Chris Tillman competes against his father-in-law Greg Hellman, to see who can catch the biggest fish off the Atlantic shoreline in Islamorada Florida.
A Cook's Tour
S1, EP12 "Eating on the Edge of Nowhere"Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat, but a tasty dinner makes it all fine.
A Cook's Tour
S1, EP19 "Portugal: Cod Crazy"Tony samples bacalao, a dried cod that's Portugal's national dish; he stops in Oporto, where port wine was created.
A Cook's Tour
S1, EP20 "San Sebastian: A Food Lover's Town"The Basque food culture in Spain has a rich history and tradition; Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.
A Cook's Tour
S1, EP5 "Childhood Flavors"In Arcachon, France, Tony first learned to love food as a child; in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
A Cook's Tour
S1, EP21 "Portugal to France: Stuffed Like a Pig"Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.
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