Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Sachie's Kitchen
S1, EP9 "Salmon Journey"Sachie Nomura finds out what makes New Zealand salmon so special.
Sachie's Kitchen
S1, EP8 "Kyoto Fine Dining"Sachie Nomura visits a restaurant in Kyoto, Japan. She makes cabbage pickle, steak with miso butter and pumpkin-chestnut tarts.
Sweets Made Simple
S1, EP1 "Sweets After Dark"Kitty Hope and Mark Greenwood make sweets perfect for after dark.
Celebrity Fish N' Fire
S1, EP5 "The Saint and His Friend"Mike Mauti from the New Orleans Saints brings along a friend to fish in his hometown stadium of Lake Ponchartrain.
A Cook's Tour
S1, EP11 "Cobra Heart: Food That Makes You Manly"Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers; "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.
A Cook's Tour
S1, EP3 "Eating on the Mekong"On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm; although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.
A Cook's Tour
S1, EP4 "Wild Delicacies"Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.
Mexico: One Plate at a Time With Rick Bayless
S10, EP10 "Market Inspirations, Local Genius"Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
Mexico: One Plate at a Time With Rick Bayless
S10, EP11 "Mexican Chocolate: The Next Chapter"The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.
Mexico: One Plate at a Time With Rick Bayless
"Mexico: One Plate at a Time With Rick Bayless"Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.
Mexico: One Plate at a Time With Rick Bayless
S10, EP13 "It All Begins With Beans"Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
Mexico: One Plate at a Time With Rick Bayless
S11, EP1 "The Hunt for Caribbean Lobster"Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
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