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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Jeremy Pang's Asian Kitchen
S1, EP1 "Lighter Bites"Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.
Jeremy Pang's Asian Kitchen
S1, EP2 "Family Feasts"The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan, and for dessert, a macha mille crepe cake.
Chuck and the First Peoples' Kitchen
S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Chuck and the First Peoples' Kitchen
S1, EP2 "Iqaluit, Nu: Artic Char"Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.
Jeremy Pang's Asian Kitchen
S1, EP2 "Family Feasts"The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan, and for dessert, a macha mille crepe cake.
Chuck and the First Peoples' Kitchen
S1, EP9 "Six Nations, Ont - Soup of Three Sisters"Chuck visits Six Nations where he learns how to make the Three Sisters soup.
Chuck and the First Peoples' Kitchen
S1, EP10 "Toronto, Ont.: Urban Indigenous Kitchen"Chuck visits Toronto and learns more about Urban Indigenous Kitchen.
V is for Vino
S4, EP5 "Piedmont"Vince explores Piedmont, Italy, home to the world-famous Barolo and Barbaresco.