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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Mexico: One Plate at a Time With Rick Bayless
S10, EP9 "A Passion for Cheese"Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
Jeremy Pang's Asian Kitchen
S1, EP3 "Simple Suppers"Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
Jeremy Pang's Asian Kitchen
S1, EP4 "Restaurant Classics"Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.
Chuck and the First Peoples' Kitchen
S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Chuck and the First Peoples' Kitchen
S1, EP2 "Iqaluit, Nu: Artic Char"Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.
V is for Vino
S4, EP4 "Chicago"Vince visits Chicago, to explore the consumer side of wine and eat his way through the Windy City.
V is for Vino
S4, EP5 "Piedmont"Vince explores Piedmont, Italy, home to the world-famous Barolo and Barbaresco.
Mexico: One Plate at a Time With Rick Bayless
S9, EP2 "Oaxaca's Live-Fire Cooking"Cooking over wood or charcoal fire; taco corridor at the 20 de Noviembre market; stone soup; La Capilla restaurant; lamb; Oaxacan pasilla tomatillo salsa.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
Jeremy Pang's Asian Kitchen
S1, EP6 "A Bit of Spice"Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
Chuck and the First Peoples' Kitchen
S1, EP6 "Gesgapegiac, Qc -- Salmon"Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
Chuck and the First Peoples' Kitchen
S3, EP13 "Inukjuak, Nord-du-Québec: chasse au boeuf musqué"Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
V is for Vino
S4, EP2 "Rías Baixas"Vince visits the Galician wine region of Rías Baixas in northwest Spain.
V is for Vino
S4, EP4 "Chicago"Vince visits Chicago, to explore the consumer side of wine and eat his way through the Windy City.
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