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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
A Cook's Tour
S1, EP21 "Portugal to France: Stuffed Like a Pig"Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.
Mexico: One Plate at a Time With Rick Bayless
S11, EP2 "A Tour of Traditions"Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
Mexico: One Plate at a Time With Rick Bayless
S11, EP3 "Off the Beaten Path in Playa del Carmen"Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
Mexico: One Plate at a Time With Rick Bayless
S11, EP4 "Ceviches Gone Wild"Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
Mexico: One Plate at a Time With Rick Bayless
S11, EP5 "Cooking Like a Local"Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
Mexico: One Plate at a Time With Rick Bayless
S11, EP6 "Love of Live Fire Cooking"Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
Jeremy Pang's Asian Kitchen
S1, EP7 "Quick and Easy"Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.
Jeremy Pang's Asian Kitchen
S1, EP8 "Dishes to Impress"Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen
S1, EP12 "Miawpukek"Chuck is invited in Miawpukek for a moose hunt with community members.
V is for Vino
S4, EP7 "Port"Vince explores the history of Port wine and the stunning landscape of the Douro Valley.
V is for Vino
S4, EP2 "Rías Baixas"Vince visits the Galician wine region of Rías Baixas in northwest Spain.
My Family Feast
S2, EP4 "The Argentinean"Sean joins Graciela Yoia's family for an Asado, an Argentinean barbecue.
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