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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Mexico: One Plate at a Time With Rick Bayless
S8, EP11 "Sustainable Aquaculture in the Rich Waters of Ensenada"Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche.
Mexico: One Plate at a Time With Rick Bayless
S8, EP12 "Todos Santos Magic"Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita.
Mexico: One Plate at a Time With Rick Bayless
S8, EP5 "Eat Like a Local in Los Cabos"Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
Mexico: One Plate at a Time With Rick Bayless
S9, EP1 "Oaxaca's Most Magical Holiday"Celebrating the Dia de Los Muertos in Oaxaca City, Mexico.
Mexico: One Plate at a Time With Rick Bayless
S9, EP2 "Oaxaca's Live-Fire Cooking"Cooking over wood or charcoal fire; taco corridor at the 20 de Noviembre market; stone soup; La Capilla restaurant; lamb; Oaxacan pasilla tomatillo salsa.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
Jeremy Pang's Asian Kitchen
S1, EP6 "A Bit of Spice"Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
Chuck and the First Peoples' Kitchen
S1, EP6 "Gesgapegiac, Qc -- Salmon"Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
A Cook's Tour
S2, EP7 "Mad Tony: The Food Warrior"Tony travels half-way round the world to eat the world's best meal at Tetsuya's; along the way, he must survive the Australian outback and a host of wild characters.
Mexico: One Plate at a Time With Rick Bayless
S12, EP4 "Teaching Tortilla Soup"Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo.
Mexico: One Plate at a Time With Rick Bayless
S12, EP5 "Picture-Perfect Pozole Party"Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde.
Mexico: One Plate at a Time With Rick Bayless
S12, EP6 "Beautifully Balanced Ceviche"Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.
Mexico: One Plate at a Time With Rick Bayless
S12, EP7 "Tried & True Tamales"Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale.
Mexico: One Plate at a Time With Rick Bayless
S12, EP8 "Choosing Chiles Rellenos"Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
Jeremy Pang's Asian Kitchen
S1, EP6 "A Bit of Spice"Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
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