Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

Food TV Plus • 3:52 PM UTC • 31m

A Cook's Tour

S1, EP21 "Portugal to France: Stuffed Like a Pig"

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.

Food TV Plus • 4:23 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S8, EP6 "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay"

Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.

Food TV Plus • 4:58 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S8, EP7 "Cooking in Wine Country"

Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.

Food TV Plus • 5:33 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S8, EP8 "Tijuana Round Table"

Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.

Food TV Plus • 6:09 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP6 "Beautifully Balanced Ceviche"

Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.

Food TV Plus • 6:44 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S8, EP10 "Mexican Microbrews and Pub Fare"

Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.

Food TV Plus • 7:19 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP3 "Simple Suppers"

Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Food TV Plus • 8:20 PM UTC • 1h

Jeremy Pang's Asian Kitchen

S1, EP4 "Restaurant Classics"

Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.

Food TV Plus • Aired Nov 24, 2024 • 34m

A Cook's Tour

S2, EP1 "Food Tastes Better With Sand Between Your Toes"

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

Food TV Plus • Aired Nov 24, 2024 • 34m

A Cook's Tour

S2, EP3 "Mystical World"

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine; Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

Food TV Plus • Aired Nov 24, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP12 "Pit Cooking, Sacred and Smoky"

Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.

Food TV Plus • Aired Nov 24, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP13 "Examining the Yucatán's Abundant Natural Resources"

Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.

Food TV Plus • Aired Nov 24, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP1 "A Tour of Tacos al Pastor"

The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.

Food TV Plus • Aired Nov 24, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP2 "Chilaquiles, Comforting and Classic"

Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.

Food TV Plus • Aired Nov 24, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP3 "Chocolate and Churros, Breakfast of Champions"

El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream.

Food TV Plus • Aired Nov 24, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP3 "Simple Suppers"

Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

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