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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Sachie's Kitchen
S1, EP7 "All About Soy Sauce"Sachie travels to Chiba, Japan, the home of soy sauce, to learn how it's made.
Sachie's Kitchen
S1, EP5 "Fast Trains Fast Food"Sachie Nomura learns how Tokyo's fast foods are made and makes homemade udon noodles and renkon chips.
Sweets Made Simple
S1, EP4 "Sweets Perfect for Sharing"Kitty and Mark make lemon and blueberry nougat and a fudge bursting with coffee and ginger cake.
Celebrity Fish N' Fire
S1, EP8 "Ultimate Fighters on Ice"UFC Fighters and brothers Jim and Dan Miller are still icing it with Shawn and Antonio out on Frozen Lake Nippissing.
A Cook's Tour
S2, EP9 "Down Under: The Wild West of Cooking"In Melbourne, Tony meets the wild man of Australian cheese and some breeders of rare English pigs; these food lovers are Tony's kind of folk: gun slinging chefs in a real foodie town.
A Cook's Tour
S2, EP8 "Singapore: New York in Twenty Years"Tony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red light district, he is amazed by all the city has to offer.
A Cook's Tour
S2, EP10 "Let's Get Lost"Tony Bourdain tries to get lost in Chiang Mai, Thailand; his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.
A Cook's Tour
"My Friend Linh"Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.
A Cook's Tour
S2, EP13 "Thailand: One Night in Bangkok"Eateries in the red-light district highlight the night Tony spends in Bangkok.
Mexico: One Plate at a Time With Rick Bayless
S10, EP5 "Mexico: It's (a) Wine Country"A rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.
Mexico: One Plate at a Time With Rick Bayless
S10, EP6 "Artisanal Bread in Tortilla Land"Mexico's classic pan de pulque and sugary-topped conchas; tuna and chicken Milanesa tortas in homemade bolillo rolls.
Mexico: One Plate at a Time With Rick Bayless
S10, EP7 "Shaking Up the Margarita"Mezcal cocktail made with hoja santa leaves and absinthe; a margarita with mezcal, pineapple juice and hot chili; cocktails made with garden herbs.
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