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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
A Cook's Tour
"My Friend Linh"Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.
A Cook's Tour
S2, EP13 "Thailand: One Night in Bangkok"Eateries in the red-light district highlight the night Tony spends in Bangkok.
Mexico: One Plate at a Time With Rick Bayless
S12, EP9 "You Don't Know the Whole Enchilada"Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.
Mexico: One Plate at a Time With Rick Bayless
S12, EP10 "Crispy Carnitas"Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.
Mexico: One Plate at a Time With Rick Bayless
S12, EP11 "Always Time for Tacos"Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.
Mexico: One Plate at a Time With Rick Bayless
S12, EP12 "All in for Albondigas"Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking.
Mexico: One Plate at a Time With Rick Bayless
S12, EP13 "Mole Is Mexico's Mother Sauce"Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish.
Jeremy Pang's Asian Kitchen
S1, EP7 "Quick and Easy"Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.
A Cook's Tour
S1, EP8 "The Cook Who Came in From the Cold"Tony's friend Zamir shows him around St. Petersburg; Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.
A Cook's Tour
S1, EP14 "So Much Vodka, So Little Time"Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.
A Cook's Tour
S1, EP13 "Tamales and Iguana, Oaxacan Style"Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.
Mexico: One Plate at a Time With Rick Bayless
S11, EP7 "Baking Up Comfort"Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
Mexico: One Plate at a Time With Rick Bayless
S11, EP1 "The Hunt for Caribbean Lobster"Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
Mexico: One Plate at a Time With Rick Bayless
S11, EP9 "A Place of Deeply Rooted Innovation"Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
Mexico: One Plate at a Time With Rick Bayless
S11, EP10 "Chocolate Dreams, Cacao Fantasies"A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.
Mexico: One Plate at a Time With Rick Bayless
S11, EP11 "Dreaming of Sustainable Agriculture"Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
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