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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Celebrity Fish N' Fire
S1, EP5 "The Saint and His Friend"Mike Mauti from the New Orleans Saints brings along a friend to fish in his hometown stadium of Lake Ponchartrain.
A Cook's Tour
S1, EP7 "Puebla, Where the Cooks Are From"Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why; Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.
A Cook's Tour
S1, EP9 "Los Angeles: My Own Heart of Darkness"Tony isn't so sure about the glamorous world of Los Angeles, so he begins with hot dogs; after a long day, he has gained a new appreciation for the City of Angels.
A Cook's Tour
S1, EP17 "The French Laundry Experience"Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.
A Cook's Tour
S1, EP16 "My Hometown Favorites"Tony decides to share all of his hometown haunts with the viewers; lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.
A Cook's Tour
S1, EP6 "My Life as a Cook - New York City"Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.
Mexico: One Plate at a Time With Rick Bayless
S11, EP12 "Pit Cooking, Sacred and Smoky"Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.
Mexico: One Plate at a Time With Rick Bayless
S10, EP13 "It All Begins With Beans"Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
Mexico: One Plate at a Time With Rick Bayless
S11, EP1 "The Hunt for Caribbean Lobster"Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
Jeremy Pang's Asian Kitchen
S1, EP6 "A Bit of Spice"Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
Chuck and the First Peoples' Kitchen
S1, EP3 "Iqaluit, Nu: Ptarmigan"In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
Chuck and the First Peoples' Kitchen
S1, EP4 "Pikogan"Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
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