Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

A Cook's Tour

S1, EP3 "Eating on the Mekong"

On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm; although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.

A Cook's Tour

S1, EP4 "Wild Delicacies"

Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.

Mexico: One Plate at a Time With Rick Bayless

S10, EP10 "Market Inspirations, Local Genius"

Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.

Mexico: One Plate at a Time With Rick Bayless

S10, EP11 "Mexican Chocolate: The Next Chapter"

The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.

Mexico: One Plate at a Time With Rick Bayless

"Mexico: One Plate at a Time With Rick Bayless"

Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.

Mexico: One Plate at a Time With Rick Bayless

S10, EP13 "It All Begins With Beans"

Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.

Mexico: One Plate at a Time With Rick Bayless

S11, EP1 "The Hunt for Caribbean Lobster"

Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.

Jeremy Pang's Asian Kitchen

S1, EP5 "Date Night"

Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

A Cook's Tour

S1, EP16 "My Hometown Favorites"

Tony decides to share all of his hometown haunts with the viewers; lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.

A Cook's Tour

S1, EP6 "My Life as a Cook - New York City"

Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.

Mexico: One Plate at a Time With Rick Bayless

S9, EP3 "Off the Beaten Path in Huatulco"

Huatulco's Playa Chahue; omelets in salsa at Sabor de Oaxaca; wood-fired grilled fish; Playa Carrizalillo; cheesey shrimp tacos; seafood cocktail.

Mexico: One Plate at a Time With Rick Bayless

S9, EP4 "Artisan Mescal"

Mescal; hand-pressed memelas topped with avocado salsa; mescal tasting and snacks.

Mexico: One Plate at a Time With Rick Bayless

S9, EP5 "Oaxaca, the Land of Seven Moles"

Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeno; yellow mole; grilled fish.

Mexico: One Plate at a Time With Rick Bayless

S9, EP6 "Delicious Eco-Tourism"

Artisanal coffee production and organic gardens of Finca Las Nieves; sustainable gardening; vegetarian tamales and sopa de chepil; trout with chorizo; picnic lunch of grilled tasajo beef, salad of cactus paddles and red chile potatoes.

Mexico: One Plate at a Time With Rick Bayless

S9, EP7 "The Kernel of Deliciousness"

Amado Ramirez Leyva makes snacks at his restaurant Itanoni from carefully selected types of native corn; tamales cooked in a traditional olla over a wood fire; empanadas; squash blossom tamales; pumpkin tamales with Oaxacan chocolate.

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

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