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Food TV Plus • 12:16 AM UTC • 34m

A Cook's Tour

S2, EP1 "Food Tastes Better With Sand Between Your Toes"

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

Food TV Plus • 12:50 AM UTC • 34m

A Cook's Tour

S2, EP3 "Mystical World"

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine; Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

Food TV Plus • 1:24 AM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP12 "Pit Cooking, Sacred and Smoky"

Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.

Food TV Plus • 2:00 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP13 "Examining the Yucatán's Abundant Natural Resources"

Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.

Food TV Plus • 2:35 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP1 "A Tour of Tacos al Pastor"

The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.

Food TV Plus • 3:10 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP2 "Chilaquiles, Comforting and Classic"

Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.

Food TV Plus • 3:45 AM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP3 "Chocolate and Churros, Breakfast of Champions"

El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream.

Food TV Plus • 4:21 AM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP3 "Simple Suppers"

Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Food TV Plus • Aired Dec 26, 2024 • 32m

A Cook's Tour

S1, EP11 "Cobra Heart: Food That Makes You Manly"

Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers; "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.

Food TV Plus • Aired Dec 26, 2024 • 32m

A Cook's Tour

S1, EP3 "Eating on the Mekong"

On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm; although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.

Food TV Plus • Aired Dec 26, 2024 • 31m

A Cook's Tour

S1, EP4 "Wild Delicacies"

Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.

Food TV Plus • Aired Dec 26, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S10, EP10 "Market Inspirations, Local Genius"

Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.

Food TV Plus • Aired Dec 26, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S10, EP11 "Mexican Chocolate: The Next Chapter"

The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.

Food TV Plus • Aired Dec 26, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

"Mexico: One Plate at a Time With Rick Bayless"

Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.

Food TV Plus • Aired Dec 26, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S10, EP13 "It All Begins With Beans"

Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.

Food TV Plus • Aired Dec 26, 2024 • 51m

Mexico: One Plate at a Time With Rick Bayless

S11, EP1 "The Hunt for Caribbean Lobster"

Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.

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