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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
A Cook's Tour
"My Friend Linh"Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.
A Cook's Tour
S2, EP13 "Thailand: One Night in Bangkok"Eateries in the red-light district highlight the night Tony spends in Bangkok.
Mexico: One Plate at a Time With Rick Bayless
S10, EP5 "Mexico: It's (a) Wine Country"A rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.
Mexico: One Plate at a Time With Rick Bayless
S10, EP6 "Artisanal Bread in Tortilla Land"Mexico's classic pan de pulque and sugary-topped conchas; tuna and chicken Milanesa tortas in homemade bolillo rolls.
Mexico: One Plate at a Time With Rick Bayless
S10, EP7 "Shaking Up the Margarita"Mezcal cocktail made with hoja santa leaves and absinthe; a margarita with mezcal, pineapple juice and hot chili; cocktails made with garden herbs.
Mexico: One Plate at a Time With Rick Bayless
S10, EP8 "How to Feed a City"A meal of duck carnitas with mole negro; food trucks serve tacos, tostados and caldos; a stress-free tostada party at home with guacamole.
Mexico: One Plate at a Time With Rick Bayless
S10, EP9 "A Passion for Cheese"Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
Jeremy Pang's Asian Kitchen
S1, EP3 "Simple Suppers"Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
A Cook's Tour
S1, EP14 "So Much Vodka, So Little Time"Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.
A Cook's Tour
S1, EP13 "Tamales and Iguana, Oaxacan Style"Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.
Mexico: One Plate at a Time With Rick Bayless
S8, EP11 "Sustainable Aquaculture in the Rich Waters of Ensenada"Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche.
Mexico: One Plate at a Time With Rick Bayless
S8, EP12 "Todos Santos Magic"Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita.
Mexico: One Plate at a Time With Rick Bayless
S8, EP5 "Eat Like a Local in Los Cabos"Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
Mexico: One Plate at a Time With Rick Bayless
S9, EP1 "Oaxaca's Most Magical Holiday"Celebrating the Dia de Los Muertos in Oaxaca City, Mexico.
Mexico: One Plate at a Time With Rick Bayless
S9, EP2 "Oaxaca's Live-Fire Cooking"Cooking over wood or charcoal fire; taco corridor at the 20 de Noviembre market; stone soup; La Capilla restaurant; lamb; Oaxacan pasilla tomatillo salsa.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
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